Keto Eggless Chocolate Chip Cookies
These eggless cookies use almond butter in place of flour and flax in place of egg to bind. With a chewy texture, these are perfect for snacking or a post dinner treat. Please note that as the cookies do not contain eggs they may be slightly crumblier than a regular cookie but just as tasty!
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Ingredients
- Water (2-½ tablespoon)
- Cocoa Powder, Unsweetened (1-½ tablespoon)
- 100% Cacao Unsweetened Dark Chocolate Baking Chips by Pacha (1-½ tbsp)
- Almond Butter, Unsalted (1 cup)
- Flaxseeds Whole And Ground (1 tbsp, ground)
- Lemon Juice (1 teaspoon)
- Baking Soda (½ teaspoon)
- 100% Pure Erythritol by Now (⅓ cup)
- Salt, Sea Salt (⅛ teaspoon)
Instructions
- Preheat the oven to 350 degrees Fahrenheit and line a shallow oven tray with baking paper.
- Add the ground flax to a small mixing bowl with the water and set aside for 5 minutes to gel.
- Whilst the flax is gelling, add the almond butter, erythritol, baking soda, cocoa powder, lemon juice and salt to a mixing bowl. Beat together until well combined.
- Add the flax egg to the dough and stir well.
- Add in the chocolate chips. Stirring evenly throughout the dough.
- Divide the dough into 14 even balls and arrange across the lined oven tray. Press down gently into individual cookies.
- Transfer to the oven to bake for 10-12 minutes and then allow to cool completely and firm up.
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