Keto Strawberry Cream Cheese Cookies
These little bite-sized cookies are soft pillows of cream cheese heaven! Each cookie embeds a slice of strawberry, adding just a touch of extra flavor that pairs perfectly with sweet vanilla and coconut flour. Ring in Spring with this recipe or enjoy any time of year you can get your hands on juicy strawberries! .
Need recipes? Download our Free 21 Keto Recipe Book. Click Here
About Keto Strawberry Cream Cheese Cookies:
These Keto Strawberry Cream Cheese Cookies are a delightful twist on traditional cookies. They are soft, chewy, and bursting with the flavors of fresh strawberries and cream cheese. Made with keto-friendly ingredients, these cookies are low in carbs and sugar, making them a guilt-free treat for those following a ketogenic diet. The combination of the sweet strawberries and creamy cheese creates a unique and irresistible flavor profile that sets these cookies apart from the rest.
Origins of Keto Strawberry Cream Cheese Cookies:
The origins of Keto Strawberry Cream Cheese Cookies can be traced back to the popularity of the ketogenic diet, which emphasizes low-carb, high-fat recipes. The recipe itself is a creative adaptation of traditional strawberry cookies, combining the classic flavors with keto-friendly ingredients. While these cookies may not have a specific cultural or historical significance, they have gained a loyal following among those seeking delicious and healthy alternatives to traditional cookies.
Best Time to Enjoy Keto Strawberry Cream Cheese Cookies:
The best time to savor Keto Strawberry Cream Cheese Cookies is during the spring and summer months when fresh strawberries are in season. This allows you to use the juiciest and most flavorful strawberries, enhancing the overall taste of the cookies. These cookies are perfect for picnics, outdoor gatherings, or simply enjoying as a refreshing treat on a warm day. Embrace the seasonality of the ingredients and indulge in the fruity goodness of these keto-friendly cookies.
Perfect Food Pairings with Keto Strawberry Cream Cheese Cookies:
- Serve these cookies with a dollop of whipped cream and fresh strawberries for an extra indulgent dessert.
- Pair them with a cup of hot or iced coffee to balance the sweetness of the cookies.
- Create a well-rounded meal by enjoying these cookies alongside a salad with a tangy vinaigrette dressing.
- For a low-carb option, serve the cookies with a side of Greek yogurt and a sprinkle of chopped nuts.
Tips and Tricks to Prepare Keto Strawberry Cream Cheese Cookies:
- Make sure to use room temperature cream cheese for easy mixing and a smoother texture.
- If fresh strawberries are not available, you can use frozen strawberries that have been thawed and drained.
- For an extra burst of strawberry flavor, add a teaspoon of strawberry extract to the cookie dough.
- If you prefer a sweeter taste, you can dust the cookies with a sprinkle of powdered erythritol or stevia.
Let's Get Started!
These Keto Strawberry Cream Cheese Cookies are a delicious and guilt-free treat that will satisfy your sweet tooth while keeping you on track with your weight-loss goals. Don't miss out on the opportunity to experience the unique flavors of fresh strawberries and cream cheese in a keto-friendly cookie. Try this recipe today and embark on a culinary adventure that will delight your taste buds and nourish your body. Join our community of keto enthusiasts and subscribe to receive more mouthwatering recipes.
Ingredients
- Cream Cheese (4 ounce)
- Butter, Salted (2 tablespoon)
- Stevia In The Raw, Bakers Bag (¼ cup)
- Raw Egg, White (1 large)
- Vanilla Extract (¼ teaspoon)
- Coconut Flour (½ cup)
- Baking Powder (½ teaspoon)
- Strawberries (16 slice)
Instructions
- In a stand mixer with a paddle attachment, cream together the cream cheese, butter, and stevia. Mix until you have a creamy, lump free batter.
- Mix in the egg white and vanilla. Again, make sure you mix until there are no lumps.
- Mix in the coconut flour and baking powder. You should end up with a fairly sticky but workable batter.
- Transfer the batter to a piece of parchment or wax paper. Use the paper to roll the batter into a rectangular log (you can also make a round log if you prefer) about 8 inches long. Wrap up your log and set it in your freezer for 30 minutes.
- While your cookie log is setting, prepare 16 slices of strawberry. Pat them dry with a paper towel and leave them out to air dry for the remainder of the recipe. When you’re ready to bake your cookies, preheat your oven to 350 degrees.
- After your cookie log has set, slice the log into 16, ½-inch thick cookies and lay them on a sheet tray lined with parchment paper. The cookies should be about 2-bite cookies in size. Bake the tray of cookies for 8 minutes (no strawberries yet).
- After the first round of baking, press a strawberry slice into each cookie gently. If any cracks appear on the edge of the cookies, you can gently press them back together. Don’t push the strawberries too hard into the cookie.
- Bake for a final 10 minutes. Let the cookies cool completely before eating. It is best to store your completely cooled cookies in an airtight container in the refrigerator.
- Download our Free Keto Recipe Book for 21 Healthy, Quick and Easy to make Recipes
0 Comments