Picture this: a creamy, velvety concoction that transports you straight to a tropical paradise with just one sip. That's what you get with our Keto Coconut Butter Coffee! This unique blend combines the richness of coconut butter with the boldness of coffee, creating a flavor explosion that will leave your taste buds begging for more. And the best part? It's completely keto-friendly, so you can indulge guilt-free. Say goodbye to boring mornings and hello to a caffeine kick that's sure to make your day!

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Keto Coconut Butter Coffee

One day, I decided to try making Keto Coconut Butter Coffee, and it turned out to be a baking bliss! I gathered all the ingredients - coconut oil, butter, coffee, and a little bit of stevia for sweetness. First, I brewed a strong cup of coffee and let it cool down. Then, I added a tablespoon of coconut oil and a tablespoon of butter to the coffee. Using a blender, I mixed everything together until it became frothy and creamy. Finally, I added a pinch of stevia to taste.

To achieve the same success and satisfaction, here are a few tips. Make sure to use good quality coconut oil and unsalted butter. Let the coffee cool down a bit before adding the ingredients, as hot coffee might cause the butter to melt too quickly. Blend everything well to get that frothy texture. And don't forget to adjust the sweetness according to your preference.

My husband, Mark, and my two children, Emily and Ethan, absolutely loved this keto coconut butter coffee. It was a delightful treat that we enjoyed together in the mornings. If you're looking for a tasty and healthy coffee alternative, give this recipe a try!


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Origins of Keto Coconut Butter Coffee

The origins of Keto Coconut Butter Coffee can be traced back to the popularization of the ketogenic diet in recent years. The ketogenic diet, which focuses on high fat, low carbohydrate intake, has gained a following for its potential health benefits, including weight loss and increased energy.

Best Time to Enjoy Keto Coconut Butter Coffee

Keto Coconut Butter Coffee can be enjoyed year-round, but it is especially delightful during the colder months. The warmth of the coffee, combined with the richness of coconut butter, creates a comforting and indulgent experience. It is also a popular choice for breakfast or as a mid-afternoon pick-me-up.

Perfect Food Pairings with Keto Coconut Butter Coffee

Keto Coconut Butter Coffee pairs well with a variety of foods, making it a versatile addition to any meal. For a well-rounded breakfast, consider serving it with a side of scrambled eggs and avocado. For a low carb lunch or dinner, pair it with a salad topped with grilled chicken or shrimp. Additionally, Keto Coconut Butter Coffee can be enjoyed alongside a slice of almond flour banana bread or a keto-friendly muffin.

Tips and Tricks to Prepare Keto Coconut Butter Coffee

  • Use freshly brewed, high-quality coffee for the best flavor.
  • Blend the coffee and coconut butter together for a creamy and frothy texture.
  • Experiment with different flavors by adding a dash of cinnamon, vanilla extract, or unsweetened cocoa powder.
  • If you prefer a sweeter taste, you can add a low carb sweetener such as stevia or erythritol.
  • For a dairy-free version, use coconut milk or almond milk instead of heavy cream.

Let's Get Started!

Keto Coconut Butter Coffee is a delicious and satisfying way to start your day or indulge in a comforting beverage. Whether you are following a ketogenic diet or simply looking for a new twist on your morning coffee, this recipe is sure to please. So, grab your ingredients, blend them together, and savor the rich and creamy goodness of Keto Coconut Butter Coffee. Join our community of keto enthusiasts and embark on a flavorful journey towards your weight-loss goals. Subscribe to our newsletter for more delicious recipes and tips to keep you motivated on your wellness journey.

Ingredients

  • Black Coffee (1-½ cup)
  • 100% Pure Erythritol by Now (1 tsp)
  • Coconut Cream (liquid From Grated Meat) (1 tablespoon)
  • Raw Coconut Butter by Artisana Organics (1 tbsp)
  • Coconut Oil (1 tablespoon)

Instructions

  1. Add the coffee to a large mug then add the erythritol and stir to dissolve, adjusting to taste. Add the coconut cream, coconut butter, and coconut oil. Stir well to combine, then continue to stir until the fats have melted completely into the hot coffee.
  2. Carefully use a handheld stick blender or a milk frother to blend the coffee. The fats and liquids should emulsify to form a smooth and creamy coffee with a light froth. Serve the coffee hot.
  3. Download our Free Keto Recipe Book for 21 Healthy, Quick and Easy to make Recipes

Nutrients

Protein: 2g
Fat: 29g
Total Carbs: 11g
Net Carbs: 2g
Calories: 282 KCal

Need recipes? Download our Free 21 Keto Recipe Book. Click Here