Wake up your taste buds with a twist on a classic breakfast favorite with our Low Carb California Breakfast Pizza. Packed with fresh avocado, crispy bacon, and gooey cheese on a cauliflower crust, this unique dish combines the flavors of a traditional breakfast with a healthy low-carb twist. Perfect for a satisfying and delicious start to your day!
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One day, my family and I decided to celebrate my husband Mark's birthday with a special homemade Low Carb California Breakfast Pizza. The recipe quickly became a favorite comfort food for us during family gatherings. As we all gathered in the kitchen to prepare the pizza together, the smell of the fresh ingredients filled the air and created a warm and cozy atmosphere. We laughed, talked, and bonded over the process of making the pizza, creating unforgettable memories. When we finally sat down to enjoy the delicious meal, we felt a sense of happiness and contentment that only good food and family can bring.
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Origins of Low Carb California Breakfast Pizza
The Low Carb California Breakfast Pizza is inspired by the popular California Pizza Kitchen dish but with a low-carb twist. This recipe combines the flavors of a classic breakfast with a keto-friendly crust, making it a delicious and satisfying meal option for those following a low-carb lifestyle.
Best Time to enjoy Low Carb California Breakfast Pizza
This breakfast pizza is perfect for any time of year, but it's especially enjoyable during the summer when fresh tomatoes, avocados, and herbs are in season. The abundance of flavorful ingredients adds a burst of freshness to the dish, making it a delightful meal to savor during warm, sunny days.
Perfect Food Pairings with Low Carb California Breakfast Pizza
Pair this Low Carb California Breakfast Pizza with a side of mixed greens dressed in a light vinaigrette for a complete and balanced meal. For a refreshing beverage, consider serving it with a cold brew coffee or a glass of freshly squeezed orange juice. You can also customize the toppings to suit your taste preferences and dietary needs, such as adding extra protein or swapping out ingredients for a dairy-free option.
Tips and Tricks to prepare Low Carb California Breakfast Pizza
- Use a pre-made low-carb cauliflower crust or almond flour crust for a quick and easy alternative. - Pre-cook any meat toppings, such as bacon or sausage, before adding them to the pizza to ensure they are fully cooked. - Customize the toppings to suit your taste preferences, such as adding mushrooms, bell peppers, or spinach. - To save time, prep the ingredients in advance and store them in the refrigerator until ready to assemble the pizza. - Bake the pizza on a preheated pizza stone or baking sheet for a crispy crust.
Let's get Started!
Now that you have all the tips and information you need, it's time to whip up a delicious Low Carb California Breakfast Pizza in your own kitchen. Embrace the flavors of California with this flavorful and nutritious dish, and enjoy a satisfying meal that fits perfectly into your low-carb lifestyle. Bon appétit!
Ingredients
- Zucchini (5-½ ounce)
- Parmesan Cheese (½ cup, shredded)
- Raw Egg (1 large)
- Salt (¼ teaspoon)
- Black Pepper, Ground (¼ teaspoon)
- Turkey (3 slice - each 1 ounce)
- Avocado (1-½ ounce)
- Mozzarella Cheese (½ cup, shredded)
- Arugula (½ ounce)
Instructions
- Preheat an oven to 400 degrees. Shred a zucchini and use your hands to squeeze out excess moisture from the squash. Transfer all the shreddings to a mixing bowl. You may also use a paper towel to soak up additional moisture. The weight listed in the ingredients is the final yield after draining the zucchini shreds. Use a wooden spoon to mix the parmesan, egg, salt, and pepper into the zucchini.
- Line a sheet tray with parchment paper. Use your spoon to arrange the zucchini mixture into an 8 inch circle on the tray - it will be somewhat thin. Press the edges in around the circle to create a lip or crust to the “pizza”.
- Bake the pizza crust for 20 minutes. Then, pull the tray out and top the pizza crust off with chopped turkey slices, chopped avocado, and the mozzarella. If you’d like, you can save the avocado to add on fresh after cooking.
- Reduce the oven temperature to 350 degrees. Bake the pizza for an additional 10 minutes.
- Allow the pizza to cool for a few minutes before slicing into 4 slices and topping off with fresh arugula.
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