Keto Soft And Chewy Choc Chip Cookies
These deliciously soft and chewy cookies are packed with chocolate chips for the ultimate indulgent snack time! A perfect treat for the whole family to enjoy!
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Ingredients
- Food Cupboard Home Baking Almonds Ground by Sainsbury's (12 ounce)
- Maple Flavored Syrup by Lakanto (1 tablespoon)
- Raw Egg Whole (1 medium)
- Lemon Juice (1 teaspoon)
- Vanilla Extract (1 teaspoon)
- Baking Soda (½ teaspoon)
- Butter, Unsalted (½ tablespoon)
- 100% Pure Erythritol by Now (⅓ cup)
- 100% Unsweerened Dark Chocolate Baking Chips by Pascha (¼ cup)
- Cream Cheese Spread (¼ cup)
Instructions
- Add the cream cheese, ground almonds, erythritol, vanilla extract, lemon juice, baking soda, syrup, egg and butter to a food processor and blend to form a dough.
- Transfer the dough to a mixing bowl and stir through the chocolate chips. Cover and refrigerate for 15 minutes.
- Preheat the oven to 350 degrees Fahrenheit and line a shallow oven tray with baking paper. Roll the dough into 20 even balls and arrange them across the oven tray. Press down into a cookie shape about half a centimeter thick.
- Bake the cookies for 12-15 minutes until lightly golden and set aside to cool completely and firm up.
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