Keto Bacon Wrapped Scallions
These tender baked scallions are wrapped in bacon and sprinkled with aromatic garlic, tangy Parmesan and a hint of lemon zest. These make a great side dish to chicken, pork or fish or added to a salad.
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Introduction
Keto Bacon Wrapped Scallions are a delicious and unique appetizer that combines the salty and savory flavors of bacon with the freshness of scallions. This recipe is perfect for those following a keto diet or looking for a low-carb snack.Origins of Keto Bacon Wrapped Scallions
The origins of this recipe are unclear, but it is believed to have originated in the United States. Bacon-wrapped appetizers have been popular for years, and this recipe puts a keto-friendly spin on the classic.Best Time to Enjoy Keto Bacon Wrapped Scallions
These appetizers are perfect for any time of year, but they are especially delicious in the summer when scallions are in season. They also make a great addition to any party or gathering.Perfect Food Pairings with Keto Bacon Wrapped Scallions
Keto Bacon Wrapped Scallions pair well with a variety of dishes, including grilled meats, roasted vegetables, and salads. They also go well with a variety of beverages, such as beer, wine, or a refreshing lemonade.Tips and Tricks to Prepare Keto Bacon Wrapped Scallions
Ingredients
- Scallions (8 medium - 4 1/8" long)
- Bacon (4 slice - 6" long)
- Garlic (1 clove)
- Olive Oil (1 tablespoon)
- Lemon Peel Or Zest Raw (1 tsp)
- Parmesan Cheese (1 tablespoon, grated)
- Salt, Sea Salt (¼ teaspoon)
- Black Pepper (⅛ teaspoon)
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Bunch the scallions together in pairs so you have four lots of two.
- Wrap one strip of bacon tightly around each pair of scallions. Arrange the bacon wrapped scallions across a shallow oven tray.
- Crush the garlic and sprinkle over the scallions along with the lemon zest, parmesan, salt and pepper.
- Transfer to the oven and bake for 18-20 minutes or until the scallions are tender and the bacon is crisp and golden.
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