Keto Peanut Butter Brownie Bites
These delicious peanut butter brownie bites would be perfect for your Christmas gathering because of their individual nature. Chocolate peanut butter dough made with almond flour, coconut flour, natural peanut butter, and eggs make for deliciously tender brownies. Each is then topped with additional peanut butter and chocolate chips. The great thing about the peanut butter topping is that you can add more peanut butter if you are trying to hit fat macros. The result is a dessert that is tasty and satisfying at the same time. If you are Paleo, substitute the butter in the recipe for avocado oil or olive oil and use Paleo-friendly chocolate chips. Why does the dough use two different flour ingredients? Two types of flour in the dough allows for structure and texture in the final baked product. How do I store finished brownie bites? To store finished products, make sure that they are completely cool to the touch. Then place them into a glass container that is fitted with an airtight lid. The airtight container will help to keep them from drying out. Additionally, be sure to store them in the refrigerator if they will not be eaten within three days. What can I use if I am avoiding peanut butter? If you are avoiding peanut butter, please use natural unsweetened almond butter. Serving suggestion Serve Keto Peanut Butter Brownie Bites with Keto Butter Coffee https://www.carbmanager.com/recipe/keto-butter-coffee.
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Introduction to Keto Peanut Butter Brownie Bites These Keto Peanut Butter Brownie Bites are the perfect blend of rich chocolate and creamy peanut butter, all in a bite-sized treat! Made with almond flour and sweetened with erythritol, they're a low-carb, gluten-free, and keto-friendly dessert that's sure to satisfy your sweet tooth. Origins of Keto Peanut Butter Brownie Bites While the origins of this recipe are unknown, peanut butter and chocolate have been a classic flavor combination for decades. These Keto Peanut Butter Brownie Bites put a modern, low-carb twist on this beloved duo, making them a delicious and guilt-free treat. Best Time to Enjoy Keto Peanut Butter Brownie Bites These brownie bites are perfect for any time of year, but they're especially great as a holiday dessert. Serve them at your next family gathering or potluck and watch them disappear! Since they're made with almond flour, they're also a great option for those with gluten sensitivities. Perfect Food Pairings with Keto Peanut Butter Brownie Bites These brownie bites are delicious on their own, but they also pair well with a variety of other desserts and beverages. Try serving them with a scoop of sugar-free vanilla ice cream or
Ingredients
- Almond Flour (¾ cup)
- Coconut Flour (¼ cup)
- Cocoa Powder (¼ cup)
- Baking Powder (1 teaspoon)
- The Ultimate Icing Sugar Replacement by Swerve (½ cup)
- The Ultimate Icing Sugar Replacement by Swerve (½ cup)
- Natural Peanut Butter by Smucker's (¼ cup)
- Butter (¼ cup)
- Raw Egg (3 large)
- Vanilla Extract (1 teaspoon)
- Sugar Free Chocolate Chips by Hershey's (¼ cup)
- Natural Peanut Butter by Smucker's (6-⅔ tbsp)
- Sugar Free Chocolate Chips by Hershey's (2 tbsp)
Instructions
- Combine the almond flour, coconut flour, cocoa powder, baking powder, and ½ cup Swerve together in a medium sized mixing bowl.
- Add the natural peanut butter, melted butter, eggs, vanilla extract, and mix using a rubber spatula. Next, add the chocolate chips and mix to incorporate.
- Use a mini cupcake pan and divide the batter into each. The recipe should make about 20. Be sure to mound the dough in each one because its shape will be the one that it keeps after baking. Bake for 12 minutes or until the brownie bites are puffed and slightly cracked on top.
- Remove them from the cupcake pan and allow them to cool on a cooling rack.
- Top each cooled brownie bite with one teaspoon of natural peanut butter and one or two chocolate chips.
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