Keto Japanese Cha Shu Pork Belly
This pork belly is amazingly tender and is a great cook it and forget it kind of dish. The pork belly slab is rolled lengthwise and trussed tightly and then braised in a mixture of tamari, sake, scallions, ginger and fresh garlic. The pork roll is then cooled completely before slicing and can be served hot with broth or with cauliflower rice. *Note: There is alcohol added for flavor but it is not included in the ingredient list because it contributes a negligible number of carbs or calories since it is only in the braising liquid which is tossed.
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About Keto Japanese Cha Shu Pork Belly
Keto Japanese Cha Shu Pork Belly is a unique and flavorful dish that combines tender pork belly with a savory and sweet soy sauce-based marinade. This recipe is perfect for those following a low-carb or ketogenic diet, as it is high in healthy fats and low in carbs.
Origins of Keto Japanese Cha Shu Pork Belly
Cha Shu Pork Belly is a traditional Japanese dish that originated in China. It was introduced to Japan during the Meiji period, and since then has become a popular and beloved dish in Japanese cuisine. The marinade used in this recipe is a classic Japanese sauce that is typically used to flavor meats and fish.
Best Time to Enjoy Keto Japanese Cha Shu Pork Belly
Keto Japanese Cha Shu Pork Belly is a dish that can be enjoyed year-round. However, it is especially delicious during the colder months when warm, comforting dishes are in high demand. This dish is also a great option for special occasions, such as holidays or family gatherings.
Perfect Food Pairings with Keto Japanese Cha Shu Pork Belly
This dish pairs well with a variety of side dishes, such as steamed rice, stir-fried vegetables, or a simple green salad. It also goes well with a hot cup of green tea or a cold glass of sake. For those following a low-carb or ketogenic diet, cauliflower rice or roasted vegetables make great substitutes for traditional rice.
Tips and Tricks to Prepare Keto Japanese Cha Shu Pork Belly
- Make sure to marinate the pork belly for at least 4 hours, or overnight, for maximum flavor.
- For a crispier texture, broil the pork belly for a few minutes after baking.
- Feel free to experiment with different spices and seasonings to customize the marinade to your liking.
Let's Get Started!
Keto Japanese Cha Shu Pork Belly is a delicious and easy-to-make dish that is sure to impress your friends and family. With its rich flavor and tender texture, it's the perfect addition to any meal. Give it a try today and see for yourself!
Ingredients
- Pork Fresh Belly Raw (5 lb)
- Tamari Sauce (1 cup)
- Water (3 cup)
- Scallions (4 medium - 4 1/8" long)
- Garlic (6 teaspoon)
- Ginger (4 slice - 1" diameter)
Instructions
- Preheat an oven to 275 F. Roll the pork belly lengthwise and tie with butcher's twine to secure. Make sure your ties are very tight to keep the roll together. You can go over the roll a second time to secure any loose spots.
- In a 6 quart Dutch oven, combine the rest of the ingredients and place the pork belly inside the pot including 2 cups sake or white wine.
- Bring the pot to a boil and then place the pot with the lid on into the oven. Bake for at least 4-5 hours or until a knife goes easily into the meat. Flip the pork halfway through the cooking time. Chill completely before slicing and serving.
- The chilling step ensures the slices are nice and even.
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