Keto Silky Zucchini Soup
Just 4 ingredients (not including salt and pepper) brings together this simple soup that tastes incredible! Plenty of fragrant garlic gives the zucchini a rich, savory flavor that makes each bowl of this soup easy to slurp down. It’s also totally vegan! Just make sure to check your vegetable broth, as some brands do include animal product. Jessica L.
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Introducing [Recipe]: Creamy Garlic Shrimp Linguine [Brief Description] This creamy garlic shrimp linguine recipe is a decadent and delicious dish that combines succulent shrimp with a rich and creamy garlic sauce. The linguine pasta is perfectly cooked and provides the perfect base for the creamy garlic sauce, while the shrimp adds a pop of flavor and protein to the dish. [Origins of the Recipe] While this recipe is not tied to a specific cultural or historical significance, it is a popular dish in Italian cuisine. The creamy garlic sauce is a classic Italian flavor profile, while the shrimp adds a unique twist to the traditional linguine dish. [Best Time of the Year to Enjoy] This recipe can be enjoyed all year round, but it is especially delicious during the summer months when fresh shrimp is readily available. It's also a great dish to serve during special occasions or dinner parties. [Perfect Food Pairings] This creamy garlic shrimp linguine recipe pairs well with a variety of side dishes, including a crisp Caesar salad, roasted vegetables, or garlic bread. For a beverage, a crisp white wine or a cold beer would complement the dish nicely. [Tips and Tricks] To ensure the perfect creamy garlic sauce, be sure to gradually add the heavy cream while constantly
Ingredients
- Garlic (3 clove)
- Olive Oil (2 tablespoon)
- Vegetable Broth, Bouillon Or Consomme (3 cup)
- Zucchini (1 pound)
- Salt (¼ teaspoon)
- Black Pepper, Ground (¼ teaspoon)
Instructions
- Mince 3 garlic cloves and heat them in the bottom of a large soup pot with the olive oil. Cook over low heat until the garlic become fragrant and slightly golden.
- Pour the vegetable broth into the pot, and bring the soup to a boil. Once boiling, add in the zucchini. You may want to chop the zucchini for easier mixing in the next step.
- Cook the zucchini in the soup for about 8 minutes or until the zucchini is soft enough to easily break apart with a spoon. Then, remove the soup from the heat and use an immersion blender to blend the soup into a smooth, silky, bright green broth.
- Return the pot of soup to a low simmer and stir in the salt and pepper. You can simmer openly for 2-3 minutes to thicken the soup even more, if you wish. For garnishing, you can add more pepper, parmesan cheese, or fresh parsley at your discretion.
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