Keto Vegan Guacamole
Guacamole is such a delicious snack full of healthy, satisfying fats! Serve with keto-friendly almond crackers or veggies.
Need recipes? Download our Free 21 Keto Recipe Book. Click Here
About Keto Vegan Guacamole
Keto Vegan Guacamole is a delicious and healthy dip made from ripe avocados, fresh herbs, and spicy jalapeños. This recipe is unique because it's low-carb, keto-friendly, and vegan, making it suitable for people with different dietary preferences. The flavors are rich, creamy, and satisfying, making it a perfect snack or appetizer for any occasion.
Origins of Keto Vegan Guacamole
Guacamole is a traditional Mexican dish that has been enjoyed for centuries. The word "guacamole" comes from the Aztec word "ahuacamolli," which means avocado sauce. The recipe has evolved over time, and today, it's a popular dip that's enjoyed all over the world. This keto vegan version of guacamole is a modern twist on a classic recipe that's perfect for people who want to eat healthy and delicious food.
Best Time to Enjoy Keto Vegan Guacamole
Keto Vegan Guacamole is best enjoyed in the summer when avocados are in season and at their peak flavor. This dip is perfect for outdoor gatherings, BBQs, and picnics. It's also a great snack to enjoy while watching your favorite sports games or movies. In Mexico, guacamole is often served as a side dish to complement traditional dishes like tacos, fajitas, or burritos.
Perfect Food Pairings with Keto Vegan Guacamole
Keto Vegan Guacamole pairs well with a variety of dishes, including grilled meats, seafood, or vegetables. It's also delicious with tortilla chips, crackers, or raw vegetables like carrots or celery. For a complete meal, you can serve guacamole with a side of black beans, rice, or quinoa. To make it more keto-friendly, you can serve it with lettuce wraps or low-carb crackers.
Tips and Tricks to Prepare Keto Vegan Guacamole
To make the perfect Keto Vegan Guacamole, start with ripe avocados that are slightly soft to the touch. Use a fork to mash the avocados until they are smooth but still chunky. Add fresh lime juice, chopped cilantro, diced tomatoes, and minced jalapeños for flavor. For a creamier texture, you can add a dollop of vegan sour cream or Greek yogurt. Don't forget to season with salt and pepper to taste.
Conclusion and Call to Action
Keto Vegan Guacamole is a delicious and healthy dip that's perfect for any occasion. Whether you're hosting a party, enjoying a snack, or looking for a side dish to complement your meal, this recipe is a must-try. So, grab some ripe avocados and get ready to enjoy the rich and creamy flavors of Keto Vegan Guacamole. Don't forget to share this recipe with your friends and family, and subscribe to receive more delicious and healthy recipes!
Ingredients
- Avocado (6-½ ounce)
- Lime Juice, Fresh (½ tablespoon)
- Coarse Kosher Salt by Morton (¼ tsp)
- Tomato (2 tablespoon, chopped)
- Red Onion (2 tablespoon, chopped)
- Cilantro (4 tablespoon)
Instructions
- In a medium-sized mixing bowl. Add in avocado and lime juice. Mash avocado and lime together. I like to use a nice ripe avocado and one on the firmer side which I can dice up so there will be larger pieces of avocado within the mash.
- Add in finely diced tomatoes and red onion. Add in coarsely chopped cilantro. Also, add the salt.
- Mix together gently. Taste and adjust with more salt or lime juice as needed for your preference.
0 Comments