Keto Green Goddess Steaks
Green Goddess is typically a salad dressing or sauce made up of an assortment of fresh herbs, garlic, and lemon juice. Who wouldn’t love a blanket of fragrant herbs pressed over the top of a juicy sirloin steak? Every bite is light, flavorful, and exciting. Go green! .
Need recipes? Download our Free 21 Keto Recipe Book. Click Here
About Keto Green Goddess Steaks:
The Keto Green Goddess Steaks recipe is a unique and flavorful dish that is perfect for those following a ketogenic or low carb diet. It combines juicy steaks with a vibrant and herbaceous green goddess sauce, creating a delightful explosion of flavors. The key features of this recipe include the use of fresh herbs, creamy avocado, and tangy lime juice, which give the dish a refreshing and zesty taste. This recipe is not only delicious but also packed with healthy fats and nutrients, making it a great choice for a satisfying and nutritious meal.
Origins of Keto Green Goddess Steaks:
While the exact origins of Keto Green Goddess Steaks are unclear, the green goddess sauce itself has a rich history. The sauce was originally created in the early 1920s at the Palace Hotel in San Francisco, California. It was named after a play called "The Green Goddess" and gained popularity for its vibrant green color and delicious flavor. Over the years, the sauce has been adapted and used in various dishes, including this unique steak recipe. The combination of the green goddess sauce with tender steaks creates a modern twist on a classic sauce, adding depth and complexity to the dish.
Best Time to enjoy Keto Green Goddess Steaks:
Keto Green Goddess Steaks are best enjoyed during the summer months when fresh herbs and avocados are readily available. This recipe embraces the vibrant flavors of the season, making it a perfect choice for a light and refreshing meal. Additionally, the green goddess sauce pairs well with grilled meats, making it a popular choice for barbecues and outdoor gatherings. Whether you're hosting a summer dinner party or simply craving a delicious and healthy meal, Keto Green Goddess Steaks are a fantastic choice.
Perfect Food Pairings with Keto Green Goddess Steaks:
- Serve the steaks with a side of grilled vegetables, such as zucchini, bell peppers, or asparagus, to create a well-rounded meal.
- Pair the dish with a crisp and refreshing salad, like a mixed greens salad with lemon vinaigrette, to complement the flavors of the steak and green goddess sauce.
- For a complete ketogenic meal, serve the steaks with cauliflower rice or mashed cauliflower, which provide a low-carb alternative to traditional starches.
- To enhance the dining experience, consider serving a glass of chilled white wine or a sparkling water with a squeeze of lime as a refreshing beverage option.
Tips and Tricks to prepare Keto Green Goddess Steaks:
- Marinate the steaks in the green goddess sauce for at least 30 minutes to allow the flavors to penetrate the meat.
- If you don't have access to fresh herbs, you can use dried herbs instead. Just remember to adjust the quantities accordingly, as dried herbs are more potent.
- For a spicier version, add a pinch of red pepper flakes or a dash of hot sauce to the green goddess sauce.
- If you prefer a milder flavor, reduce the amount of garlic or lime juice in the sauce.
- Experiment with different cuts of steak, such as ribeye, sirloin, or flank steak, to find your preferred texture and taste.
Let's get Started!
Keto Green Goddess Steaks are a delicious and nutritious option for those following a ketogenic or low carb diet. With its vibrant flavors and tender meat, this recipe is sure to impress. So why wait? Gather your ingredients, fire up the grill, and indulge in the flavors of the Keto Green Goddess Steaks. Don't forget to share your culinary creations and join our community of food enthusiasts for more delicious recipes!
Ingredients
- Beef Steak, Sirloin Tip, Visible Fat Eaten (12 ounce)
- Salt (0.5 teaspoon)
- Black Pepper, Ground (0.5 teaspoon)
- Onion Powder (0.5 teaspoon)
- Olive Oil (1 teaspoon)
- Garlic, Fresh (1 clove)
- Basil, Fresh (½ cup, whole pieces)
- Parsley (1 cup, chopped)
- Green Onions (¾ ounce)
- Olive Oil (2 teaspoon)
Instructions
- Lay 2 sirloin steaks down on a flat surface. Sprinkle the salt, pepper, and onion powder over the exposed sides of each steak. Gently press the seasonings into the meat. Then, flip the steaks over to show the bare sides.
- In a food processor, blend all the remaining ingredients except for the final amount of olive oil. You should have a green paste as pictured.
- Press the green goddess herb mixture onto the exposed sides of the steaks. Cover the surface area of the steaks all the way to each end.
- At this point, you may either continue on to cooking the steaks, or you may let the steaks marinate overnight while wrapped tightly in plastic wrap. Marinating will let the flavor of the herbs really get into the meat.
- When it’s time to cook, heat the final amount of olive oil in a medium sized skillet over medium-high heat. Place the steaks down with the green tops exposed.
- Place a lid on the pan and cook the steaks for 7-8 minutes. You may reduce the heat during cooking to avoid burning. You may cook for less time for a more rare steak if you wish. Don’t flip the steak at any point.
- Remove the lid from the pan. Serve the green goddess steaks with a squeeze of lemon juice and the juices that collected from cooking. If there is too much liquid in the pan, you may discard some at your discretion.
0 Comments