Keto Cheddar Stuffed Meatloaf Roll
Just 1 hour and you have the main course to 4 meal preps OR to your family dinner. Simply prepare your side while baking. Ground sirloin is seasoned like a savory meatloaf, except it’s filled with cheddar cheese and rolled up. Topped with a tangy sauce, this is no ordinary meatloaf! .
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About Keto Cheddar Stuffed Meatloaf Roll
The Keto Cheddar Stuffed Meatloaf Roll is a delightful twist on the classic meatloaf recipe, specially designed for those following a low carb or ketogenic diet. This savory dish features a juicy and flavorful meatloaf roll filled with gooey melted cheddar cheese, adding a deliciously rich and creamy element to each bite. The combination of the seasoned ground meat and melted cheese creates a mouthwatering flavor profile that will leave you craving for more. Whether you're looking for a hearty weeknight dinner or a crowd-pleasing dish for special occasions, this Keto Cheddar Stuffed Meatloaf Roll is sure to impress.
Origins of Keto Cheddar Stuffed Meatloaf Roll
The origins of the Keto Cheddar Stuffed Meatloaf Roll can be traced back to the popular meatloaf recipes that have been enjoyed for generations. Meatloaf, a staple in American cuisine, has been a beloved comfort food for years. This keto-friendly version adds a unique twist by incorporating cheddar cheese, creating a cheesy surprise in the center of the meatloaf. While the specific origins of this recipe may be unclear, it showcases the creativity and adaptability of home cooks who strive to make traditional dishes suitable for their dietary needs.
Best Time to Enjoy Keto Cheddar Stuffed Meatloaf Roll
The Keto Cheddar Stuffed Meatloaf Roll can be enjoyed throughout the year, making it a versatile and satisfying meal option. However, it is particularly delightful during the cooler months when you crave warm and comforting dishes. The availability of fresh ingredients, such as ground meat and cheddar cheese, makes this recipe a great choice for any season. Whether you're hosting a cozy winter gathering or simply looking for a hearty dinner on a rainy day, this meatloaf roll is sure to bring comfort and satisfaction to your table.
Perfect Food Pairings with Keto Cheddar Stuffed Meatloaf Roll
To create a well-rounded meal, consider pairing the Keto Cheddar Stuffed Meatloaf Roll with some delicious side dishes and beverages. Here are a few suggestions:
- Serve the meatloaf roll with a side of cauliflower mashed potatoes for a low carb alternative to traditional mashed potatoes.
- Roasted Brussels sprouts or a fresh green salad with a tangy vinaigrette can provide a refreshing contrast to the rich flavors of the meatloaf roll.
- For a complete keto-friendly meal, enjoy the meatloaf roll with a glass of sparkling water infused with fresh lemon or lime.
Feel free to get creative and experiment with different side dishes and beverages to find your perfect combination.
Tips and Tricks to Prepare Keto Cheddar Stuffed Meatloaf Roll
- When selecting ground meat, opt for a higher fat content to ensure a juicy and flavorful meatloaf roll.
- If you're not a fan of cheddar cheese, feel free to substitute it with your favorite cheese variety, such as mozzarella or pepper jack, to customize the flavors.
- To prevent the meatloaf roll from sticking to the baking dish, line it with parchment paper or lightly grease the dish before placing the meatloaf roll inside.
- For a golden and crispy exterior, brush the meatloaf roll with a low carb glaze, such as a sugar-free barbecue sauce or a mixture of tomato paste and spices, before baking.
Let's Get Started!
Now that you know all about the Keto Cheddar Stuffed Meatloaf Roll and its mouthwatering flavors, it's time to roll up your sleeves and give it a try! Gather the ingredients, follow the step-by-step instructions, and get ready to enjoy a delicious and satisfying low carb meal. Don't forget to share your culinary creations with others and spread the joy of cooking and exploring new flavors. Bon appétit!
Ingredients
- 85% Lean Ground Sirloin Beef Burgers by Kroger (20 ounce)
- Salt (¼ teaspoon)
- Black Pepper (¼ teaspoon)
- Garlic Powder (¼ teaspoon)
- Onion Powder (⅛ teaspoon)
- Nutmeg Ground (⅛ tsp)
- Paprika (½ teaspoon)
- Cheddar Cheese (¾ cup, shredded)
- Mayo (1-½ tablespoon)
- Dijon Mustard (2 teaspoon)
Instructions
- Preheat an oven to 375 degrees. In a bowl, mix together the ground sirloin, salt, pepper, garlic powder, onion powder, nutmeg, and paprika.
- On a sheet of parchment paper, spread the meat out into a thin rectangle approx. 10x6 inches. Arrange the cheddar cheese in the center of the meat, leaving a 2 inch bare edge all around.
- Use the parchment paper to roll the meatloaf up into a tight roll. Use your fingers to press the meat together to seal both ends as well as the seam under the roll. Lay the roll in a loaf pan lined with pan spray, seamside down.
- In a small bowl, whisk together the mayonnaise and dijon. Use a marinade brush to spread the sauce over the top and sides of your meatloaf roll.
- Bake the roll for 50 minutes. The meatloaf will be medium-well to well-done and the sauce on top will have a light crust to it.
- Allow to cool for 5 minutes before slicing into 4 pieces.
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