Keto Bacon And Blue Cheese Burger
Simple, quick and delicious, this keto burger has all the flavour without the carbs. An easy week night meal or a treat for the weekend, these burgers are sure to please the whole family. Served in a Portobello mushroom ‘bun’, these burgers also work well on their own or served in a simple lettuce wrap.
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About Keto Bacon And Blue Cheese Burger
Indulge in the mouthwatering flavors of our Keto Bacon And Blue Cheese Burger. This recipe combines the richness of blue cheese with the smoky goodness of bacon, creating a truly unique and delicious burger. Made with high-quality ingredients, this burger is perfect for those following a low-carb or ketogenic diet. Get ready to experience a burst of flavors and enjoy a guilt-free burger like never before.
Origins of Keto Bacon And Blue Cheese Burger
While the origins of the Keto Bacon And Blue Cheese Burger are not well-documented, it is believed to have originated in the United States, where burgers are a staple in American cuisine. The combination of blue cheese and bacon is a classic pairing that adds a savory and tangy twist to the traditional burger. This recipe has gained popularity among those following low-carb and ketogenic diets due to its delicious flavors and compatibility with their dietary preferences.
Best Time to Enjoy Keto Bacon And Blue Cheese Burger
The Keto Bacon And Blue Cheese Burger can be enjoyed year-round, but it truly shines during the summer months when fresh ingredients are readily available. Fire up the grill and savor this burger alongside a refreshing summer salad or grilled vegetables. It's also a fantastic option for barbecues and outdoor gatherings, allowing you to impress your friends and family with a unique and flavorful burger experience.
Perfect Food Pairings with Keto Bacon And Blue Cheese Burger
- Pair your Keto Bacon And Blue Cheese Burger with a side of crispy zucchini fries for a satisfying crunch.
- For a lighter option, serve the burger on a bed of fresh lettuce leaves and top it with avocado slices.
- Create a complete meal by adding a side of cauliflower mash or roasted Brussels sprouts.
- To elevate the flavors even further, enjoy your burger with a glass of dry red wine or a refreshing sugar-free iced tea.
Tips and Tricks to Prepare Keto Bacon And Blue Cheese Burger
- Make sure to cook the bacon until it is crispy to add a delightful texture to your burger.
- If you're not a fan of blue cheese, you can substitute it with other types of cheese like cheddar or gouda.
- To keep the burger moist and juicy, avoid overcooking it. Aim for a medium-rare to medium level of doneness.
- If you don't have access to a grill, you can also cook the burger on a stovetop using a cast-iron skillet.
Let's Get Started!
Are you ready to embark on a flavor-packed journey with our Keto Bacon And Blue Cheese Burger? Gather your ingredients, fire up the grill, and get ready to savor every bite. Don't miss out on the opportunity to enjoy a delicious burger while staying on track with your weight-loss goals. Join our community of food enthusiasts and subscribe to receive more mouthwatering recipes like this one. Happy cooking!
Ingredients
- Ground Beef (1 pound)
- Garlic Powder (½ tsp)
- Spices Onion Powder (½ tsp)
- Salt (¼ teaspoon)
- Black Pepper (¼ tsp)
- Red Onions (1 medium)
- Olive Oil (4 tablespoon)
- Balsamic Vinegar (2 teaspoon)
- Blue Cheese (3-½ oz)
- Portabella Mushrooms (4 piece, whole)
- Iceberg Lettuce (2 large leaf)
- Bacon (2 medium slice)
Instructions
- Heat one tablespoon of olive oil in a frying pan over a medium/low heat. Slice the onion and add to the pan with the balsamic vinegar. Fry gently until golden and caramelised, turning occasionally – about 10 minutes. Reserve to one side.
- While the onions are cooking, add the bacon to a dry pan over a medium heat and cook until crisp – about 5 minutes. Reserve to one side.
- Add the ground beef, onion powder and garlic powder to a mixing bowl. Season generously.
- Use your hands to combine the beef and seasonings well and form them into two large patties Heat one tablespoon of olive oil in a large frypan over medium/high heat and add the patties. Cook for 6-7 minutes on each side until the meat is well browned and completely cooked through.
- While the burgers are cooking, preheat the grill to medium. Brush the remaining olive oil over the mushrooms on both sides. Place under the grill top side down, for five minutes until cooked and tender.
- Remove the hot patties from the pan and layer with sliced blue cheese.
- To assemble the burgers, use one mushroom as the base of each burger. Layer with a slice of iceberg lettuce and then add the strips of bacon. Add the pattie with the melted cheese and then a layer of onion. Top with another mushroom.
- Download our Free Keto Recipe Book for 21 Healthy, Quick and Easy to make Recipes
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