Keto Mexican Wedding Cookies
Tender and full of almond flour, these Mexican Wedding Cookies are the perfect after-dinner treat - perfect for your Keto Cinco de Mayo celebrations. Almond flour and whole almonds are blended in a food processor, shaped and baked to golden brown perfection. The finished cookies are dusted with powdered low-carb sugar and are lovely as is.
**What type of sweetener should I use?**
Powdered erythritol, like Swerve’s confectioner’s sugar, performs very well for this application.
**Why are whole almonds used with the almond flour?**
Blending whole almonds with almond flour adds a nice texture to otherwise monotonous almond flour.
**How do I know they are finished baking?**
The finished cookies should be lightly golden brown when baked. Be sure to allow them to finish cooling before attempting to remove them from the baking sheet.
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About Keto Mexican Wedding Cookies
The Keto Mexican Wedding Cookies are a delightful twist on the classic recipe, made with low-carb and keto-friendly ingredients. These cookies are rich, buttery, and melt-in-your-mouth delicious. They are typically flavored with vanilla extract and feature a delicate texture that crumbles with every bite. What sets these cookies apart is that they are grain-free and contain no added sugars, making them the perfect treat for those following a ketogenic or low-carb lifestyle.
Origins of Keto Mexican Wedding Cookies
The origins of Mexican Wedding Cookies can be traced back to medieval Arab cuisine, where they were known as "Polvorones." These cookies were introduced to Mexico during the Spanish colonization and became an integral part of Mexican culinary traditions. They were often served at weddings, hence the name. The Keto Mexican Wedding Cookies honor this rich heritage while offering a healthier alternative for those watching their carbohydrate intake.
Best Time to Enjoy Keto Mexican Wedding Cookies
Keto Mexican Wedding Cookies are a versatile treat that can be enjoyed throughout the year. However, they are particularly popular during the holiday season, where they are often served as part of festive dessert spreads. The winter months provide an opportunity to savor these cookies alongside a warm cup of keto-friendly hot cocoa or spiced tea. Their nutty flavor and delicate texture make them a delightful addition to any special occasion or cozy gathering.
Perfect Food Pairings with Keto Mexican Wedding Cookies
- Pair these cookies with a creamy low-carb vanilla ice cream for a decadent dessert.
- Create a beautiful charcuterie board with a selection of keto-friendly cheeses and cured meats, allowing guests to enjoy a variety of flavors and textures.
- Serve these cookies alongside a refreshing sugar-free lemonade or a glass of sparkling water infused with fresh berries for a light and refreshing combination.
- For a breakfast or brunch twist, crumble these cookies over a bowl of Greek yogurt or sugar-free chia pudding.
Tips and Tricks to Prepare Keto Mexican Wedding Cookies
- Use almond flour instead of traditional all-purpose flour to keep these cookies low-carb and keto-friendly.
- For a nuttier flavor, consider adding finely chopped pecans or almonds to the cookie dough.
- Let the cookies cool completely before rolling them in powdered low-carb sweetener to ensure a smooth and even coating.
- If you prefer a stronger vanilla flavor, use vanilla bean paste or scrape the seeds from a vanilla bean pod into the dough.
Let's Get Started!
The Keto Mexican Wedding Cookies offer a guilt-free indulgence that satisfies both your sweet tooth and your commitment to a low-carb lifestyle. With their rich flavor and delicate texture, they are sure to become a new favorite. So why not gather your ingredients, put on some festive music, and embark on a delicious baking adventure? Don't forget to share your creations with friends and family, and spread the joy of these keto-friendly treats. Happy baking!
Ingredients
- Almond Flour (1-½ cup)
- Almonds, Raw (2 ounce)
- Baking Powder (1 teaspoon)
- Coarse Kosher Salt by Morton (¼ tsp)
- The Ultimate Icing Sugar Replacement by Swerve (½ cup)
- Raw Egg (1 large)
- Almond Extract (½ teaspoon)
- The Ultimate Icing Sugar Replacement by Swerve (⅓ cup)
Instructions
- Preheat the oven to 350 F. In the bowl of a food processor, combine the almond flour and whole almonds.
- Blend for several seconds until the whole almonds are broken up well throughout the almond flour, but leaves small flecks throughout the mixture.
- Now, add the first set of Swerve (1/2 cup), baking powder, salt, egg, and extract.
- Process the dough until the dough comes together with and then forms a ball.
- Using a 1 oz cookie scoop, scoop the cookie dough and make it level. Release them onto the cookie sheet flat sides down.
- Bake for 10-12 minutes.
- Bake until the cookies are lightly golden brown and firm to the touch. Allow them to cool completely on the baking sheet. Use a spatula to help remove them.
- Add ⅓ cup of Swerve into a bowl and toss the cookies in the sweetener.
- Cookies should be nicely coated with sugar. Store in an airtight container for up to one week.
- Download our Free Keto Recipe Book for 21 Healthy, Quick and Easy to make Recipes
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