Keto Bacon Wrapped Scallops
Include this recipe as part of your main course, or you could even include this recipe as a side dish to a vegetable-based meal. The scallops are highly seasoned and maintain their delicacy inside a crispy wrapping of salty bacon. Break through the centers with a knife and enjoy the tender insides! .
Need recipes? Download our Free 21 Keto Recipe Book. Click Here
About Keto Bacon Wrapped Scallops
Keto Bacon Wrapped Scallops are a delectable and unique dish that combines the succulent flavors of sea scallops with the smoky richness of crispy bacon. This recipe offers a perfect balance of textures and tastes, with the tender scallops encased in a savory bacon wrap. The combination of flavors creates a delightful contrast that will tantalize your taste buds and leave you craving for more. It is an excellent choice for those following a low carb or ketogenic diet, as it is high in protein and low in carbs.
Origins of Keto Bacon Wrapped Scallops
While the exact origins of Keto Bacon Wrapped Scallops are unclear, it is believed to have originated in coastal regions where fresh seafood is abundant. Scallops have been enjoyed by various cultures for centuries, and wrapping them in bacon adds a unique twist to this classic delicacy. The marriage of these two ingredients creates a dish that is both elegant and comforting, making it a popular choice in many coastal communities. This recipe has since gained popularity worldwide for its delicious combination of flavors.
Best Time to Enjoy Keto Bacon Wrapped Scallops
The best time to savor Keto Bacon Wrapped Scallops is during the summer months when fresh scallops are readily available. This dish is often enjoyed at outdoor gatherings, such as barbecues or beach parties, where the aroma of sizzling bacon fills the air. It is also a great choice for special occasions or dinner parties, as it is sure to impress your guests with its gourmet appeal. Embrace the flavors of the season and indulge in this delightful dish that celebrates the bounties of the sea.
Perfect Food Pairings with Keto Bacon Wrapped Scallops
- For a well-rounded meal, serve Keto Bacon Wrapped Scallops with a side of crisp salad greens dressed with a tangy vinaigrette. The refreshing acidity of the salad complements the richness of the bacon-wrapped scallops perfectly.
- Create an elegant surf and turf experience by pairing the scallops with a juicy steak. The combination of the tender scallops and savory steak creates a symphony of flavors that will satisfy even the most discerning palate.
- For a low carb option, serve the bacon-wrapped scallops with a side of roasted asparagus or sautéed mushrooms. These earthy vegetables provide a satisfying contrast to the rich and indulgent flavors of the dish.
- Enhance the seafood experience by serving Keto Bacon Wrapped Scallops with a glass of crisp white wine. The light acidity and fruity notes of a Sauvignon Blanc or Chardonnay will complement the flavors of the dish and elevate your dining experience.
Tips and Tricks to Prepare Keto Bacon Wrapped Scallops
- Make sure to use large, fresh sea scallops for the best results. Look for scallops that have a firm texture and a sweet, briny aroma.
- When wrapping the scallops in bacon, secure them with toothpicks to prevent the bacon from unraveling during cooking.
- If you prefer a crispier bacon, broil the wrapped scallops for a few minutes after baking to achieve a golden brown and crispy exterior.
- For a variation, you can add a sprinkle of chili powder or paprika to the bacon before wrapping it around the scallops to add a subtle kick of heat.
Let's Get Started!
Keto Bacon Wrapped Scallops offer a delightful combination of flavors and textures that are sure to impress. Don't wait any longer to embark on this culinary adventure. Gather your ingredients, follow the simple steps, and let the aroma of sizzling bacon fill your kitchen. Whether you're cooking for yourself or entertaining guests, this recipe is a guaranteed crowd-pleaser. Embrace the joy of cooking and enjoy the delicious rewards that await!
Ingredients
- Scallops (6 large - sea scallop)
- Black Pepper (⅛ teaspoon)
- Garlic Powder (⅛ teaspoon)
- Onion Powder (⅛ teaspoon)
- Paprika (⅛ teaspoon)
- Crushed Red Pepper by Simply Organic (⅛ tsp)
- Bacon (3 slice - 6" long)
- Olive Oil (1-½ teaspoon)
Instructions
- Arrange jumbo scallops on a flat surface and pat dry on all sides with a paper towel. Season the tops of the scallops with all seasonings.
- Slice raw strips of bacon in half into 2 short strips. Wrap a piece of bacon over each scallop, tucking the ends of the bacon under the scallops.
- Heat the olive oil in a pan over medium heat, and place the scallops in with the ends of bacon tucked under the scallops against the pan. Cook the scallops for 3-5 minutes per side - until the bacon is very crispy on each side, flipping over with a pair of tongs.
- Transfer the cooked bacon wrapped scallops to a serving plate. You may rest the scallops on a paper towel to soak up excess fat from the bacon at your discretion.
- Download our Free Keto Recipe Book for 21 Healthy, Quick and Easy to make Recipes
0 Comments