Low Carb Toasted Spiced Broccoli Rice

Broccoli rice is a friendly alternative to cauliflower rice when you need to break up the monotony while maintaining your low carb diet. Cook up this side dish and meal-filler in under 15 minutes! .


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About Low Carb Toasted Spiced Broccoli Rice

Low Carb Toasted Spiced Broccoli Rice is a unique and flavorful recipe that offers a healthier alternative to traditional rice dishes. Made with fresh broccoli florets, this dish is packed with vitamins and minerals while being low in carbohydrates. The broccoli is toasted to perfection, giving it a delightful nutty flavor, and then spiced with aromatic herbs and spices to create a mouthwatering dish that will satisfy your taste buds.

Origins of Low Carb Toasted Spiced Broccoli Rice

While there may not be a specific cultural or historical significance associated with this recipe, it was created as a healthier alternative to traditional rice dishes. With the growing popularity of low carb and ketogenic diets, people are constantly looking for creative ways to enjoy their favorite foods while staying on track with their dietary goals. This recipe offers a delicious and nutritious option for those looking to reduce their carbohydrate intake.

Best Time to enjoy Low Carb Toasted Spiced Broccoli Rice

Low Carb Toasted Spiced Broccoli Rice can be enjoyed throughout the year, as broccoli is generally available in most seasons. However, it can be particularly enjoyable during the spring and summer months when fresh broccoli is abundant. This dish can be a great addition to picnics, barbecues, or any outdoor gathering. It's also a wonderful side dish for holiday meals or cozy dinners at home.

Perfect Food Pairings with Low Carb Toasted Spiced Broccoli Rice

  • Grilled chicken or salmon: The flavors of the toasted spiced broccoli rice pair perfectly with grilled chicken or salmon. The smoky charred notes from the meat or fish complement the nutty flavors of the broccoli.
  • Roasted vegetables: Serve the broccoli rice alongside a medley of roasted vegetables for a colorful and nutritious meal. The combination of different textures and flavors creates a well-rounded plate.
  • Refreshing beverages: Enjoy a glass of iced tea, lemonade, or a light white wine to refresh your palate while savoring the flavors of the broccoli rice.
  • Variations for low carb and ketogenic diets: For those following a low carb or ketogenic diet, you can pair the broccoli rice with grilled steak or tofu for a complete and satisfying meal.

Tips and Tricks to prepare Low Carb Toasted Spiced Broccoli Rice

  • Make sure to thoroughly dry the broccoli florets before toasting to achieve a crispy texture.
  • If you prefer a milder flavor, adjust the amount of spices according to your taste.
  • Feel free to add in other vegetables like bell peppers or onions for added flavor and texture.
  • If you don't have fresh broccoli on hand, you can use frozen broccoli florets, but make sure to thaw and drain them before use.

Let's get Started!

Low Carb Toasted Spiced Broccoli Rice is a delicious and healthy option for those looking to reduce their carbohydrate intake without sacrificing flavor. Try this recipe today and discover a new way to enjoy the goodness of broccoli. Join our community of food enthusiasts and subscribe to receive more delicious recipes that will help you stay on track with your weight-loss goals. Embrace the joy of cooking and exploring new flavors!

Ingredients

  • Broccoli, Raw (7 ounce)
  • Olive Oil (2 teaspoon)
  • Salt (¼ teaspoon)
  • Black Pepper, Ground (¼ teaspoon)
  • Onion Powder (⅛ teaspoon)
  • Paprika (¾ teaspoon)
  • Thyme, Dried (⅛ teaspoon)
  • Garlic Powder (¼ teaspoon)

Instructions

  1. Start with a medium-sized head of broccoli and use a grater to grate the florets into rice, amounting the weight listed in your ingredients. Toss the broccoli rice in a pan with all remaining ingredients.
  2. Cook the rice over high heat on the stove, occasionally stirring until the rice is toasted brown and all excess liquid is evaporated.
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Nutrients

Protein: 3g
Fat: 5g
Total Carbs: 8g
Net Carbs: 5g
Calories: 79 KCal

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