Keto Whipped Lemon Ricotta Stuffed Celery Stalks
These tasty celery stalks are loaded with creamy lemon whipped ricotta cheese and topped with tart dried cranberries. These are a great snacking option between meals.
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About Keto Whipped Lemon Ricotta Stuffed Celery Stalks
These Keto Whipped Lemon Ricotta Stuffed Celery Stalks are a delightful combination of flavors and textures. The creamy and tangy whipped lemon ricotta filling perfectly complements the crisp and refreshing celery stalks. This recipe is not only delicious, but also low in carbs, making it a great choice for those following a ketogenic diet.
Origins of Keto Whipped Lemon Ricotta Stuffed Celery Stalks
While the exact origins of this recipe are unclear, stuffed celery has been enjoyed for centuries in various cultures. Celery has long been appreciated for its medicinal properties, and it has been used in traditional medicine for its anti-inflammatory and digestive benefits. The addition of whipped lemon ricotta adds a modern twist to this classic dish, creating a unique and flavorful appetizer.
Best Time to Enjoy Keto Whipped Lemon Ricotta Stuffed Celery Stalks
Keto Whipped Lemon Ricotta Stuffed Celery Stalks are perfect for any time of year. However, they are particularly refreshing during the warmer months when fresh celery is abundant. Whether you're hosting a summer barbecue or looking for a light snack, this recipe is sure to impress. Embrace the season and enjoy the crispness of the celery alongside the creamy lemon ricotta filling.
Perfect Food Pairings with Keto Whipped Lemon Ricotta Stuffed Celery Stalks
- Pair these stuffed celery stalks with a fresh green salad for a well-rounded meal.
- Serve them as an appetizer alongside a platter of cured meats and cheeses.
- For a lighter option, enjoy them with a chilled glass of sparkling water infused with lemon or cucumber.
- If you're following a low carb or ketogenic diet, consider serving these stuffed celery stalks with a side of roasted vegetables or cauliflower rice.
Tips and Tricks to Prepare Keto Whipped Lemon Ricotta Stuffed Celery Stalks
- Make sure to choose fresh and crisp celery stalks to ensure the best texture.
- If you don't have ricotta cheese, you can substitute it with cream cheese or goat cheese for a different flavor profile.
- To make the filling extra fluffy, use an electric mixer to whip the lemon ricotta mixture until light and airy.
- For added flavor, sprinkle some chopped fresh herbs, such as parsley or dill, on top of the stuffed celery stalks before serving.
Let's Get Started!
With its refreshing flavors and low carb profile, Keto Whipped Lemon Ricotta Stuffed Celery Stalks are a must-try recipe for anyone looking to indulge in a healthy and delicious snack. Get creative in the kitchen, embrace the joy of cooking, and savor the delightful combination of tangy lemon ricotta and crisp celery. Join our community of food enthusiasts and subscribe to receive more mouthwatering recipes that will keep you on track with your weight-loss goals. Happy cooking!
Ingredients
- Celery, Raw (4 medium - stalk - 7 1/2" to 8" long)
- Ricotta Cheese (3 tablespoon)
- Lemon Juice (1 tablespoon)
- Craisins Dried Cranberries Reduced Sugar by Ocean Spray (1 tablespoon)
- Salt, Sea Salt (¼ teaspoon)
- Black Pepper (⅛ teaspoon)
Instructions
- Add the ricotta, lemon juice, salt and pepper to a food processor and blend until smooth and creamy.
- Slice the celery stalks in half.
- Divide the ricotta mixture evenly between the center of the celery stalks.
- Finely chop the cranberries and scatter over the tops of the ricotta to serve.
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