Low Carb Paleo Rich And Creamy Hot Cocoa
You will love this ultra-delicious Keto Paleo Rich, and Creamy Hot Cocoa made with coconut cream, stevia, sea salt, and dark cocoa powder. The entire mixture is swirled together and heated until steaming hot. It is served immediately and is so comforting! It is a great drink to enjoy at the end of a long day or after spending time outside in the snow.
What kind of coconut milk should I use?
You can use coconut milk for this, but the recipe uses coconut cream, which is much creamier and thicker. The consistency makes for an ultra-creamy cup of hot cocoa.
What kind of sweetener should I use?
This recipe uses stevia, but feel free to substitute the stevia with your favorite natural, non-caloric sweetener like erythritol or monk fruit.
How long does the hot cocoa keep?
The hot cocoa keeps in the fridge for 7-10 days.
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About Low Carb Paleo Rich And Creamy Hot Cocoa
Indulge in the decadence of this low carb Paleo rich and creamy hot cocoa. This recipe offers a unique twist on traditional hot cocoa, with a rich and velvety texture that will satisfy your chocolate cravings. Made with high-quality ingredients, this hot cocoa is both delicious and nutritious, making it the perfect guilt-free treat.
Origins of Low Carb Paleo Rich And Creamy Hot Cocoa
While hot cocoa has been enjoyed for centuries, this low carb Paleo version brings a modern twist to the classic recipe. By using alternative sweeteners and dairy-free milk options, this recipe caters to those following a low carb or Paleo lifestyle. Its origins lie in the desire to create a healthier and more wholesome version of a beloved comfort drink.
Best Time to Enjoy Low Carb Paleo Rich And Creamy Hot Cocoa
This hot cocoa is best enjoyed during the colder months, when a warm and comforting drink is most appreciated. It pairs perfectly with cozy evenings by the fireplace or as a sweet treat after a winter walk. The availability of fresh ingredients, such as almond milk and coconut cream, make it a delightful option for those following a dairy-free or Paleo diet.
Perfect Food Pairings with Low Carb Paleo Rich And Creamy Hot Cocoa
- Pair this hot cocoa with a slice of almond flour banana bread for a delightful breakfast or afternoon snack.
- Serve it alongside a plate of homemade almond flour cookies for a delicious dessert combination.
- Create a well-rounded meal by enjoying this hot cocoa alongside a savory omelette made with fresh vegetables and a side of crispy bacon.
- For a special occasion, add a dollop of coconut whipped cream and a sprinkle of cinnamon on top of the hot cocoa.
Tips and Tricks to Prepare Low Carb Paleo Rich And Creamy Hot Cocoa
- For a richer flavor, use high-quality unsweetened cocoa powder.
- Experiment with different low carb sweeteners, such as stevia or monk fruit, to find your preferred level of sweetness.
- If you prefer a thicker hot cocoa, add a teaspoon of coconut flour or almond flour to the mixture.
- To make it extra creamy, use full-fat coconut milk or almond milk instead of water.
Let's Get Started!
Indulge in the rich and creamy flavors of this low carb Paleo hot cocoa. Treat yourself to a guilt-free indulgence by trying this delicious recipe today. Join our community of food enthusiasts and subscribe to receive more mouthwatering recipes that align with your weight-loss goals. Embrace the joy of cooking and exploring new flavors with us!
Ingredients
- Coconut Cream (liquid From Grated Meat) (14 fl oz)
- Water (½ cup)
- Stevia In The Raw, Jar (3 tablespoon)
- Salt, Ancient Fine Real Sea Salt by Redmond (⅛ tsp)
- 100% Cocoa Special Dark by Hershey's (3 tbsp)
Instructions
- Combine all the ingredients in a small saucepan using a whisk. Whisk vigorously until the cocoa powder is evenly distributed and has no lumps.
- Place over medium heat and cook until hot stirring occasionally until very hot. Serve immediately!
- Download our Free Keto Recipe Book for 21 Healthy, Quick and Easy to make Recipes
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