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One day, I decided to try my hand at making Keto Rosemary Sea Salt Biscuits. It was a memorable baking experience for me because I was able to master a keto version of this delicious recipe. Here are some tips for achieving the same success and satisfaction in the kitchen.
First, gather all the ingredients you'll need: almond flour, baking powder, sea salt, rosemary, eggs, butter, and sour cream. Make sure to measure everything accurately.
In a mixing bowl, combine the almond flour, baking powder, sea salt, and chopped rosemary. Mix them well together.
In another bowl, beat the eggs and add melted butter and sour cream. Stir until everything is well combined.
Now, gradually add the wet mixture into the dry mixture, stirring gently. The dough should be thick and sticky.
Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
Using a spoon or an ice cream scoop, drop the dough onto the baking sheet, forming biscuit shapes. Make sure to leave some space between each biscuit.
Bake the biscuits for about 15-20 minutes, or until they turn golden brown. Keep an eye on them to prevent burning.
Once they're done, remove the biscuits from the oven and let them cool for a few minutes. Enjoy these delicious and healthy biscuits with your favorite keto-friendly meal!
Making these Keto Rosemary Sea Salt Biscuits was a rewarding experience for me. They turned out so tasty that even my husband Mark and our two children, Emily and Ethan, loved them. I hope you give this recipe a try and enjoy the same baking bliss that I did!
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Origins of Keto Rosemary Sea Salt Biscuits:
The origins of Keto Rosemary Sea Salt Biscuits can be traced back to traditional Mediterranean cuisine. Rosemary has been used in cooking for centuries and is known for its aromatic and earthy flavor. The combination of rosemary and sea salt adds a savory and refreshing twist to the classic biscuit recipe. While the exact origins of this specific variation are unclear, the use of these ingredients in Mediterranean cooking suggests a connection to the region's culinary heritage.
Best Time to enjoy Keto Rosemary Sea Salt Biscuits:
Keto Rosemary Sea Salt Biscuits are perfect to enjoy year-round. However, they are particularly delightful during the autumn and winter seasons when fresh rosemary is abundant. The cooler weather creates a cozy atmosphere that pairs well with the warm, aromatic flavors of these biscuits. They also make a great addition to holiday gatherings and can be enjoyed as a savory treat alongside seasonal dishes.
Perfect Food Pairings with Keto Rosemary Sea Salt Biscuits:
Keto Rosemary Sea Salt Biscuits are incredibly versatile and can be paired with a variety of dishes. They make an excellent accompaniment to soups, stews, and roasted meats, adding a flavorful crunch to the meal. For a complete low-carb or ketogenic meal, serve them with a salad dressed with a tangy vinaigrette or alongside a creamy and indulgent dip. To enhance the Mediterranean flavors, pair them with olive tapenade or roasted red pepper hummus.
Tips and Tricks to prepare Keto Rosemary Sea Salt Biscuits:
- For a more intense rosemary flavor, crush the rosemary leaves before adding them to the dough.
- If you prefer a smoother texture, you can finely chop the rosemary or use dried rosemary instead.
- To make the biscuits extra flaky, freeze the butter and grate it into the dry ingredients using a box grater.
- If you don't have almond flour, you can substitute it with other nut flours like hazelnut or cashew flour.
- Experiment with different types of salt, such as Himalayan pink salt or smoked sea salt, to add unique flavors to the biscuits.
Let's get Started!
With its Mediterranean roots and savory flavors, Keto Rosemary Sea Salt Biscuits are a delicious and healthy option for those following a low-carb or ketogenic diet. The combination of rosemary and sea salt adds a burst of flavor to the traditional biscuit recipe, making it a versatile and satisfying dish. So, why wait? Grab your apron and get ready to enjoy these delightful biscuits. Don't forget to share your culinary creations with friends and family, and savor the joy of cooking and exploring new flavors!
Ingredients
- Almond Flour (2-¼ cup)
- Kosher Salt (¼ tsp)
- Baking Powder (1 teaspoon)
- Monk Fruit Erythritol Blend (1 tablespoon)
- Coconut Oil (2 tablespoon)
- Raw Egg (1 large)
- Rosemary, Fresh (2 teaspoon)
- Salt (½ teaspoon)
- Extra Virgin Olive Oil (1 tablespoon)
- Rosemary, Fresh (1 tablespoon)
Instructions
- Preheat an oven to 350 F. In a medium-sized mixing bowl, combine the almond flour, kosher salt, baking powder, and monk fruit sweetener. Add the coconut oil (which should be added in a solid-state) and cut it into the flour using a fork.
- Add the egg and the chopped fresh rosemary. Mix very well. It will look like there is not enough liquid to coat it all, but it will come together. Feel free to use your hands to knead the mixture.
- Dump the dough out into a piece of parchment paper. Place another piece of parchment paper on top and use a rolling pin to roll the dough out to 1” thickness. Use a 2” scalloped edge round cookie cutter to cut the dough into biscuit shapes.
- Place the biscuits directly onto a baking sheet and bake for 10-12 minutes or until the biscuits are golden brown on top and the edges.
- Brush them with a light coating of olive oil and then top them with flaky sea salt and rosemary leaves.
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