Low Carb Stuffed Pizza Peppers
These stuffed peppers are loaded with pizza inspired flavorings from oozy melted cheese to Italian salami and salty olives. Perfect for snacks or lunches, these peppers are most delicious served hot from the oven with a simple green side salad.
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About Low Carb Stuffed Pizza Peppers
Low Carb Stuffed Pizza Peppers are a delicious twist on traditional pizza, offering a healthier alternative without sacrificing flavor. These peppers are stuffed with a mouthwatering combination of low carb ingredients, including cheese, pepperoni, and marinara sauce. The key feature of this recipe is that it replaces the high-carb pizza crust with a nutrient-packed bell pepper, making it perfect for those following a low carb or ketogenic diet. With its bold flavors and unique presentation, this dish is sure to become a family favorite.
Origins of Low Carb Stuffed Pizza Peppers
The origins of Low Carb Stuffed Pizza Peppers can be traced back to the growing popularity of low carb and ketogenic diets. As people look for healthier alternatives to their favorite comfort foods, creative recipes like this one have emerged. While there may not be a specific cultural or historical significance to this dish, its creation represents a desire for healthier options that still satisfy cravings for pizza. This recipe showcases the adaptability of traditional dishes to meet modern dietary needs.
Best Time to Enjoy Low Carb Stuffed Pizza Peppers
Low Carb Stuffed Pizza Peppers can be enjoyed year-round, but they are especially delightful during the summer months when bell peppers are in season. The availability of fresh, vibrant peppers enhances the overall taste and texture of the dish. Additionally, these stuffed peppers can be a fantastic addition to a backyard barbecue or a picnic, adding a unique and flavorful twist to outdoor gatherings. Embrace the summer vibes and savor these low carb delights.
Perfect Food Pairings with Low Carb Stuffed Pizza Peppers
- Pair these stuffed peppers with a refreshing side salad, such as a mixed greens salad with a tangy vinaigrette dressing.
- For a heartier meal, serve the peppers alongside grilled chicken or steak for added protein.
- To create a complete Italian-inspired feast, serve the stuffed peppers with a side of garlic bread or cauliflower breadsticks.
- For a low carb and ketogenic variation, serve the peppers with zucchini noodles or cauliflower rice instead of traditional pasta.
- Complete the meal with a glass of red wine or a sparkling water infused with fresh citrus for a refreshing beverage.
Tips and Tricks to Prepare Low Carb Stuffed Pizza Peppers
- To save time, you can pre-cook the bell peppers by blanching them in boiling water for a few minutes before stuffing them.
- Feel free to get creative with the fillings! Add your favorite pizza toppings like mushrooms, olives, or sausage for a personalized touch.
- If you prefer a spicier kick, consider adding crushed red pepper flakes or diced jalapenos to the filling mixture.
- If you're following a dairy-free or vegan diet, you can substitute the cheese with a plant-based alternative or omit it altogether for a lighter option.
- To ensure the peppers cook evenly, choose ones that are similar in size and shape.
Let's Get Started!
Low Carb Stuffed Pizza Peppers are a delicious and satisfying dish that brings the flavors of pizza to a low carb lifestyle. Don't miss out on this unique and healthier twist on a classic favorite. Try the recipe today, and discover a new way to enjoy pizza guilt-free. Join our community of food enthusiasts and subscribe to receive more delicious recipes that will help you stay focused on your weight-loss goals while embracing the joy of cooking and exploring new flavors.
Ingredients
- Hard Salami Deli Slices by Market Pantry (4 slices)
- Sundried Tomatoes In Oil by Pastene (3 pieces)
- Oregano, Dried (2 teaspoon)
- Basil (2 tablespoon, chopped)
- Red Bell Peppers, Raw (1 large - 3" diameter x 3 3/4")
- Green Bell Pepper (1 large - 3" diameter x 3 3/4")
- Shredded Cheddar (¾ cup, grated)
- Black Olives (⅓ cup, sliced)
- Parmesan Cheese, Dry (grated) (¼ cup, grated)
- Olive Oil (2 tablespoon)
Instructions
- Preheat the oven to 395 degrees Fahrenheit.
- Slice the peppers in half length ways and remove the core and seeds. Arrange the peppers on a shallow oven tray, drizzle with a tablespoon of olive oil and roast for 10 minutes until tender.
- Whilst the peppers are roasting, roughly chop the olives, tomatoes and salami and set aside.
- Add the grated cheddar to a mixing bowl and combine with the dried oregano.
- Remove the peppers from the oven, keeping them on the tray, and dividing evenly, spoon the herby cheese mixture into the base of each pepper.
- Toss the olive and tomato mixture together to combine and divide between each pepper, layering on top of the cheese.
- Sprinkle the sliced salami over the top of the peppers and scatter over the parmesan. Drizzle with the remaining olive oil.
- Return to the oven for a further 10-12 minutes until cooked through, the peppers are tender and the cheese has melted. Scatter with fresh basil to serve.
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