Keto Hot California Turkey Pockets

This finger food snack has an outside wrapping of hot turkey. Inside is melted cheese, warm avocado slices, and crisp arugula for a peppery bite. You’ll have a batch of snacks in just 10 minutes! .


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About Keto Hot California Turkey Pockets

These Keto Hot California Turkey Pockets are a delicious and unique twist on the traditional turkey sandwich. Packed with flavor and made with low carb ingredients, they are perfect for those following a ketogenic diet. The pockets are filled with tender turkey, creamy avocado, spicy jalapenos, and tangy cheese, creating a satisfying and satisfyingly hot meal. The combination of flavors and the convenience of a handheld pocket make this recipe a standout choice for a quick and tasty lunch or dinner option.

Origins of Keto Hot California Turkey Pockets

While the exact origins of Keto Hot California Turkey Pockets are unclear, they draw inspiration from the popular California cuisine. The inclusion of avocado and jalapenos pays homage to the vibrant flavors and ingredients commonly found in California dishes. This recipe showcases the fusion of Mexican and American flavors, resulting in a unique and delicious combination that is both satisfying and healthy.

Best Time to Enjoy Keto Hot California Turkey Pockets

Keto Hot California Turkey Pockets are best enjoyed during the summer months when fresh avocados and jalapenos are abundant. The bright and refreshing flavors of the ingredients perfectly complement the warmer weather. Additionally, these pockets are a great option for picnics, beach days, or outdoor gatherings. They are easy to pack and can be enjoyed on the go, making them a versatile and convenient choice for any occasion.

Perfect Food Pairings with Keto Hot California Turkey Pockets

  • For a complete meal, serve Keto Hot California Turkey Pockets with a side of fresh mixed greens or a crisp cucumber salad.
  • For a heartier option, pair the pockets with a side of zucchini noodles or cauliflower rice.
  • To enhance the flavors, serve with a dollop of sour cream or a squeeze of lime juice.
  • For a refreshing beverage, enjoy these pockets with a tall glass of iced green tea or a sugar-free sparkling water.
  • For those following a low carb or ketogenic diet, consider replacing the traditional pockets with lettuce wraps for a lighter option.

Tips and Tricks to Prepare Keto Hot California Turkey Pockets

  • Use leftover roasted turkey or rotisserie chicken as a time-saving option.
  • Feel free to customize the heat level by adjusting the amount of jalapenos or adding a sprinkle of chili flakes.
  • If you prefer a milder flavor, substitute the jalapenos with sliced bell peppers.
  • For a dairy-free version, use dairy-free cheese or omit it altogether.
  • To add an extra crunch, lightly toast the pockets in a skillet or oven before filling them.

Let's Get Started!

These Keto Hot California Turkey Pockets are a delicious and convenient option for a low carb and flavorful meal. Give them a try and savor the combination of tender turkey, creamy avocado, and spicy jalapenos. Don't forget to experiment with different pairings and variations to make this recipe your own. Join our community of food enthusiasts and discover more delicious recipes to support your weight-loss goals. Embrace the joy of cooking and exploring new flavors with these mouthwatering pockets!

Ingredients

  • Turkey Deli Meat (4 slice - each 1 ounce)
  • Pepper Jack Cheese (2 ounce)
  • Avocado, Black Skin, California Type (2 ounce)
  • Arugula (¾ ounce)

Instructions

  1. Preheat an oven to 375 degrees. Lay slices of turkey on a sheet tray lined with parchment paper. Layer ½ oz thin-sliced cheese on each turkey slice. Follow up with ½-oz slices of avocado per portion as well.
  2. Bake the turkey slices open-faced for just 5 minutes.
  3. When done, arrange the arugula across the turkey slices. Then, fold the slices in half like a taco and secure with toothpicks.
  4. Download our Free Keto Recipe Book for 21 Healthy, Quick and Easy to make Recipes

Nutrients

Protein: 17g
Fat: 15g
Total Carbs: 5g
Net Carbs: 2g
Calories: 220 KCal

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